After a long overnight flight, a bus, a train, and a trolley, we arrived joyfully fatigued in the most cozy and welcoming Swiss lodge one can imagine. We started our culinary adventure sampling a wide variety of cheese dishes in a restaurant that also houses a Swiss cheese-making museum. The following day we made our way up a deep mountain valley with neverending views of snow-capped mountains. Once we arrived at Parc Aventure, everyone enjoyed a full day of rope course climbing, swings, and variety of launch pads. We ended the day with dinner at our lovely chalet, our home away from home.

— Chahni & Radley